Launching a new restaurant, café, or bakery involves managing hundreds of operational details. Ensuring you have a comprehensive wholesale packaging inventory before opening day avoids costly emergency re-orders and service interruptions.
Essential Packaging Procurement Checklist
- Takeout Shopping Bags: Medium and large kraft paper bags with twisted handles for full meal deliveries.
- Counter & Bakery Bags: SOS flat-bottom paper bags in 2lb and 4lb capacities for quick counter service.
- Food Containers: Folded kraft food boxes, burger clamshell containers, and soup bowls with matching lids.
- Beverage Supplies: Insulated hot coffee cups, cold drink cups, and matching leak-resistant lids.
- Sanitary Paper Products: 1-ply or 2-ply dispenser napkins for dining tables, kitchen towels, and washroom toilet paper rolls.
Consult with our sales team in Montreal to calculate opening inventory estimates based on your projected daily covers and takeaway volume.